Press Room

Prior to the pandemic, we had set out to report on just how wasteful restaurant disposables are—from items used in-house, to the various containers used for takeout orders. After COVID set in and delivery became front-and-center, we let off the gas on that initiative,...

Edibles by Jack founder Jack Milan got the idea for the company's edible spoons from the hors d'oeuvres offered at receptions and dinner parties. He watched as guests enjoyed a tasting of a caprese salad served in a plastic soup spoon, but had no idea what to do with...